A Familiar Face at the Famous Island Restaurant Steps Up As Head Chef.

Chef William T. Condon

William T. Condon is as laid back as Sullivan’s Island itself, but don’t let his demeanor fool you.  Atlanticville regulars will tell you, he’s passionate about his cooking.  Billy has been with Atlanticville since 1997, and was promoted to Executive Chef in 2004.  Since that time, Atlanticville has received the accolades of the Post and Courier, Southern Living and the City Paper as one of Charleston’s best.  “People love Atlanticville’s casual elegance, it’s upscale without being stuffy” says Condon.  “We try to maintain that philosophy in creating the Atlanticville experience” Condon, a Charleston native, boasts a family tradition in the local culinary scene.  Billy’s deep roots in the Lowcountry are well represented throughout the Atlanticville menu.  His signature dishes combine traditional meals with a “new age southern” twist.  His creativity, leadership and culinary skills, have made Atlanticville a favorite among locals and area visitors alike.  Billy and his wife Nancy, enjoy spending time with their two children.  Although the culinary arts are his true passion, he enjoys fishing, mountain biking and woodworking.