Chef Yarbrough has been with Atlanticville since 2002, most recently as Executive Sous Chef since 2008. He took a two year hiatus from Atlanticville in 2006 to work for at the Highlands Bar & Grill in Birmingham, Alabama under James Beard Winner Chef Frank Stitt.
Chef Yarbrough is a 2005 graduate of Johnston & Wales with a Bachelors of Culinary Arts. Growing up in Daphne, Alabama, Chef Yarbrough had his first culinary experience at a local BBQ joint at the age of 16. Since then, his cooking experiences have included Italian, French, Southern, and Lowcountry cuisine.
