Fried Pistachio Studded Goat Cheese over Fancy Greens
with Balsamic Vinaigrette- $9
Fresh Spinach with Roasted Beets, Granny Smith Apples &
Crumbled Blue Cheese Tossed in Chestnut Honey Vinaigrette- $8
Tomato “Carpaccio” with Baby Arugula, Lemon Scented
Goat Cheese Ganache, Black Eyed Pea Relish- $9
Chopped Salad with Cucumbers, Tomatoes, Roasted Corn,
Applewood Smoked Bacon, Blue Cheese Dressing- $8
Local Seasonal Tomato, Mozzerella, & Basil “Napoleon”- $10
ENTREES
Mojo Criollo Marinated Chicken Breast, Cuban Black Beans & Rice,
Sweet Potato Guacamole, Cilantro-Lime Sour Cream
$24
Sesame Seared Tuna, Aromatic Jasmine Rice, Wok Seared
Bok Choy, Carrot Ginger Curry & Shrimp Wontons
$29
Pan Seared Scallops with Grilled New Potato &
Tiny Green Bean Salad, Yellow Tomato Bisque &
Applewood Bacon Gremolata
$27
Grilled Scottish Salmon Topped with Dijon Rosemary
Compound Butter, Root Vegetables & Squash Puree
$26
Lump Crab Crusted Mahi Mahi over Butterbean, Corn, &
Country Ham Succotash with a Pimento Cheese
Fried Green Tomato Sandwich
$29
Whole Fried Flounder over Charleston Red Rice,
Tomato Stewed Collards,Green Tomato Chutney &
Old Bay Shrimp Tartar Sauce
$25
5 Spice Seared Duck Breast with Forbidden Rice, Duck Confit,
Wok Seared Bok Choy, Mushrooms, & Fennel
$28
Filet of Beef Tenderloin with Port Wine Demi, Sauteed Asparagus,
Roasted Garlic Mashed Potatoes, Topped with Boursin
$28
Chargrilled Veal Chop over Creamy Goat Cheese Polenta,
Stewed Field Peas, Braised Palmetto Sweet Onion
$30
