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Appetizers
Shrimp & Stone Ground Grits
with Country Ham & Scallions
$10
"Frito Misto" Mixed Fry of Calamari,
Rock Shrimp & Celery Hearts
$12
Fried Green Tomato Napolean with
Roasted Shallots & Gorgonzola Cheese
$9
Fried Oysters with Homemade
Sausage, Spinach & Garlic Aioli
$8
Flash Fried Tuna Rolls with Wasabi,
Pickeled Ginger & Kim Chee
$10
Salads & Such
Fancy Greens with Pecans & Crumbled
Blue Cheese tossed in Balsamic Vinaigrette
$7
Wedge O'Iceberg with Tomatoes, Cucumbers,
Corn & Bacon topped with Creamy Blue Cheese
$8
Cold Cucumber Soup with Blueberry Coulis
$6
Fried Goat Cheese Studded with
Pistachios over Fancy Greens
$8
Lobster Mandarin Salad Served in a Nori Bowl
$10
Strawberry Spinach Salad with Broccoli, Red Onions,
Mushrooms tossed in a Vidalio Onion Poppyseed Dressing
$8
ENTREES
Cornmeal Crusted Grouper over Lump Crab, Butterbean & Country Ham
Succotash with a Fried Green Tomato Pimento Cheese "Sandwich"
$29
Hoison Seared Duck Breast with Aromatic Jasmine Rice & 5 Spiced
Pulled Duck Confit with Baby Bok Choy, Fennel & Mushrooms
$27
Whole Fried Flounder over Charleston Red Rice, Collards,
Green Tomato Chutney & Old Bay Shrimp Tartar Sauce
$24
Filet of Beef Topped with Boursin Cheese over a Port Wine Demi,
Sauteed Asparagus & Roasted Fingerling Potatoes
$27
Herb Roasted All Natural Chicken Breast with Smashed Potato,
Fontina Cheese Raviolis in a Chestnust Honey Thyme Jus
$23
Sesame Seared Tuna over Jasmine Rice with a
Carrot Ginger Curry & Shrimp Wontons
$27
Oven Roasted Salmon and Shrimp over Caramelized Onion Grits
with Wild Mushroom Port Demi
$24
Blackened Pork Chop with Grilled Vidalia Onion Risotto,
Tomato Stewed Collards & Green Tomato Marmalade
$25
Pan Seared Scallops with Grilled New Potato & Tiny Green Bean Salad,
Yellow Tomato Bisque & Applewood Bacon Gremolata
$26
Grilled Mahi Mahi over Roasted Garlic Goat Cheese Mashed Potatoes
with Fried Parmesan Shrimp & Three Tomato Olive Relish
$28
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No Separate
Checks Please. $4.95 split plate fee.
18% Gratuity may be added to parties of 6 or more.
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