SALADS

Iceberg Wedge with Cucumbers, Tomatoes, Roasted Corn,
Applewood Smoked Bacon, Blue Cheese Dressing- $8

Fried Pistachio Studded Goat Cheese over Fancy Greens
with Balsamic Vinaigrette- $9

Spinach & Arugula Salad with Pulled Duck Confit,
Dried Cranberries, Blue Cheese Crumbles,
& Port Wine Fig Vinaigrette- $12

ENTREES


Grilled Scottish Salmon over Arugula & Wild Mushroom Risotto, Sauteed Asparagus, Dijon Mustard Cherry Reduction
$26

Fontina & Goat Cheese stuffed Chicken Breast with Roasted Garlic Mashed Potatoes, Baby Carrots, & Marsala Mushroom Cream
$26

Pan Seared Scallops with Grilled New Potato & Tiny Green Bean Salad,
Yellow Tomato Bisque & Applewood Bacon Gremolata
$27

Sesame Seared Tuna over Forbidden Rice
with Carrot Ginger Curry, Shrimp Wontons, & Seared Broccolini
$29

Braised Short Ribs with House Made Gnocchi, Baby Carrots, & Red Wine Braisage
$25

Grass-Fed New York Strip with Roasted Garlic Mashed Potatoes, Sauteed Asparagus, Whole Grain Mustard Port Wine Demi & Boursin Cheese
$30

Whole Fried Flounder over Charleston Red Rice, Tomato Stewed Collards,
Green Tomato Chutney & Old Bay Shrimp Tartar Sauce
$25

Local Catch over Jasmine Rice in a Seafood Bouillabaisse with Spinach & Tomato Ragu

$30