Chef
Robert Carter
Wednesday, November 30, 2011 – Friday, December 2, 2011

First course
$12

Crab Bisque
with Crispy Crab Fritters

Roasted Beet Salad
with Horseradish Aioli & Caramelized
Brussels Sprouts, Creamy Citrus Vinaigrette

Shrimp Pan Roast
with Butternut Squash, Smoked Bacon
Swiss Chard & Maple Shellfish Broth

Paneed Flounder
with Sweet Corn, Arugula, Local Butter Peas
Cajun Remoulade

Entrée
$30

Grilled Swordfish
with Diced Shrimp, red Pepper, Feta,
Spaghetti Squash, Sweet Onion Vinaigrette

Truffled-Honey Mustard Rack of Lamb
with Salted Pecans & Green Custard Tart
Lamb Jus

Pan Roasted Triggerfish
with Scallop & Beet Hash
Shellfish Cream

Grilled Filet of Beef Tenderloin
with Roasted Shallots, Wild Mushrooms
Mustard Greens, Port Wine Jus

DESSERTS
$9

Cinnamon Apple-Toffee Bread Pudding
with Apple Cider Caramel
& Vanilla Bean Custard

Orange Panna Cotta Meringue Tart
with Dark Chocolate Fondue

Warm Chocolate Pudding Cake
with Vanilla Parfait
& Raspberry-White Chocolate Coulis

Every Week at Atlanticville

Thai Tuesdays
We will feature AlgarRhythms with Jim & Whitt Algar from 7pm to 10pm.  Their unique and entertaining music covers a wide spectrum of styles and genres...from Elvis to Eric Clapton to Johnny Cash and more!

Friday evenings from 6:30pm to 9:30pm
We will feature a Jazz Duo al fresco on the deck.  Musicians will rotate between jazz musicians that have played with us in the past featuring John Durham, Jordan Gravel, Greg Nelson, and others!

Sangria Sunday Brunch
Will continue to feature Dori Chitayat playing Spanish & Flamenco Guitar.

Brunch every Sunday
10:00am -2:00pm