APPETIZER
Local Tomato Carpaccio with Black Eyed Pea Relish & Lemon Goat Cheese Ganache
or
Flash Fried Tuna Rolls with Wasabi, Pickled Ginger & Kim Chee
or
Atlanticville’s Fried Oysters with
House Made Sausage, Sautéed Spinach & Onions, Roasted Garlic Aioli

ENTREE
Pan Seared Scallops with Grilled New Potato & Tiny Green Bean Salad,
Yellow Tomato Bisque & Applewood Bacon Gremolata
or
Mojo Criollo Marinated Chicken Breast, Cuban Black Beans & Rice,
Sweet Potato Guacamole, Cilantro-Lime Sour Cream
or
Whole Fried Flounder over Charleston Red Rice, Tomato Stewed Collards,
Green Tomato Chutney & Old Bay Shrimp Tartar Sauce

DESSERT
Buttermilk Bread Pudding
Rich Vanilla Bread Pudding in a Pool of Crème Anglaise
or
Decadent Chocolate Fudge Brownie
A la Mode with Raspberry Coulis