THAI TUESDAY SPECIALS
Singha Premium Lager, Thailand $4
Pine Ridge Chenin Blanc/Viognier $7/gl
Vegetarian Tom Kha Soup
6
Crispy Crab Spring Roll with Kim Chee & Sesame Soy Dipping Sauce
8
Atlanticville’s Satay with Thai Peanut Dipping Sauce
8
Flash Fried Tuna Rolls with Wasabi, Pickled Ginger & Kim Chee
10
Roast Pork Char Su with Wok Seared Vegetables
17
Apricot Chile Glazed Salmon, Spicy Panang Red Curry & Wok Seared Vegetables
24
General Hulsey’s Sweet & Spicy Chicken
23
Spicy Green Curry with Shrimp, Mussels, Calamari, Salmon & Scallops
23
5-Spice Seared Duck Breast w/ Mushrooms, Onions, Sweet Potatoes, & Spinach, Peanut Massaman Curry
25
Sesame Seared Tuna over Jasmine Rice with a Carrot Ginger Curry & Shrimp Wontons
29
Atlanticville’s Famous Pad Thai :w/ Chicken 16 w/ Shrimp 17 Combination 18
LOCAL FAVORITES
Iceberg Wedge with Cucumber, Bacon, Tomato, Corn, Creamy Blue Cheese Dressing
9
Fried Pistachio Studded Goat Cheese over Fancy Greens with Balsamic Vinaigrette
9
Fried Oysters with House Made Sausage, Spinach & Garlic Aioli
11
“Frito Misto” Mixed Fry of Calamari, Pickled Peppers & Celery Hearts
12
Whole Fried Flounder over Charleston Red Rice, Collards, Green Tomato Chutney
& Old Bay Shrimp Tartar Sauce
24
Braised Short Ribs with House Made Gnocchi, Baby Carrots, & Red Wine Braisage
25
Soy Glazed Grilled Filet of Beef, Jasmine Rice & Seared Broccolini
30
Pan Seared Scallops with Grilled New Potato & Tiny Green Bean Salad,
Yellow Tomato Bisque & Applewood Bacon Gremolata
27
